Contemporary Arab art exhibition in London explores identity and displacement
Recipes for success: Chef Mukkram Kazim offers advice and a recipe for Lobster Thermidor and Pommes Anna DUBAI: Mukkram Kazim, head chef of French luxury restaurant L'ami Dave in Mansard Riyadh, began his career at the age of 18 in the UK, where he studied culinary arts and gained experience in fine dining. Kazim worked … Read more