Fast Food Simulator Tips and Tricks for Beginners

Fast food simulator put yourself in the shoes of a manager of a fast food restaurant. You have to take orders, cook food and serve it all by yourself. As the game progresses, you can unlock new ingredients and even hire servers to make things easier.

The game can easily get chaotic and overwhelming if you don't make the right decisions, so it's best to know what to do before you jump in. These beginner tips will help you understand the basics and a few tips to make your restaurant life a little more fun.

You have endless time to prepare

Until you open your restaurant, the clock stays locked at 9:00 a.m. and you have an infinite amount of time to prepare for the day. You can order ingredients, put them in ingredient trays, and take care of the more time-consuming tasks that would complicate things once customers start coming.

A good practice is to cook the estimated number of beef patties you need the day before the restaurant opens. Beef meatballs take a long time to prepare and you have to pay constant attention to them so they don't burn or be undercooked. Prepare enough patties before opening the restaurant allows orders to be completed in seconds.

If you have a few cooked patties left that have not been used during the day, you can simply throw them away. Losing a customer is a bigger loss in this game than throwing away some unused food.

Don't be afraid to order more than you need

Before the day begins, you can order as much food as you wantprovided you can afford to pay for it. You need to make sure you have everything you need and also everything that is currently unlocked in the market.

If you ordered something extra, you can easily place it on one of the shelves. If it's something that might go bad in the open, like vegetables, patties, and other things, you can just do it put in the fridge or freezer.

Once you unlock an ingredient, you should immediately order it before you open your restaurant the next day, as you will bestart taking orders for these ingredientseven if you didn't buy them.

In an extreme situation, if you receive an order that contains an ingredient you don't have, you can still purchase it in the Market app on your desktop. But it is best to order everything before the restaurant opens. This will save you a lot of time and time is the most important thing in this game.

Hire workers as soon as possible

The game allows you to do that hire a server and busser for a small fee. A server can collect prepared dishes from the counter and serve them to the customer, while the busser takes payment for orders from customers and clears the table.

It costs a total of about $60 to hire both workers for the day you will drastically need their help as the game progressesand you start getting more complex orders. Just staying behind the counter and doing your job without having to worry about serving or taking payment will help keep you focused.

You will need to place the receipt on the tray next to the ordered food that was written on the receipt. Then you have to mark the dish as finished by pressing the button to change the status of the dish. Marking the dish as complete causes the server to automatically come to the counter and serve it to the designated table on the receipt.

Don't forget to check out the screens

There are several screens located at almost every cooking station and table, and you should check them out every chance you get. As the game progresses or you switch to a higher difficulty, the orders become more complicated and can sometimes cause you to miss some ingredients.

Repeated glances at screens it helps remind you which order it is and which table it belongs to. It can also help you a lot when you get multiple orders at once, so you should make a habit of looking at the screens often when you're preparing food for customers.

Prepare a few simple orders before the day begins

As the game progresses, you should have one or two basic orders ready before the day begins. You will be note what types of orders you often receiveand having them ready before the day starts can help reduce your workload.

On higher difficulty, it can be incredibly challenging to keep up with customers, so have a basic order ready it can give you some time to focus on other orderswhich in turn allows you to process orders quickly and ensure customers don't leave unsatisfied.

These pre-made orders are not necessarily hamburgers. You can also prepare a few drinks in advance to keep up with the customers.

Don't bite off more than you can chew

When preparing food is best to go slow and steadyinstead of going all out. Making beef patties is a good example of this. Make sure you put no more than six beef patties on the cooking station at a time. The beef patty tray only holds six patties, so if you cook more than that, you won't be able to pull them out of the cooking station in time, resulting in overcooked food.

Additionally, if you already have a lot of backlog, you should simply cancel all incoming new orders. Cancellation of order not as drastic as placing the wrong order and helps you focus on existing orders. By canceling new orders, you can also make sure things don't get too heavy on you.

Clean the kitchen before the end of the day

Before you close your restaurant and end the day, it is important to clean everything in the kitchen. Any tray ingredients or uncooked beef burger patties should go in the fridge. Trays collected by your busser and placed on the podium in the dining room should also be collected and neatly arranged under the counter.

Doing these little things ensures that nothing goes to wasteand you can save some money for other things. If you leave ingredients or patties out, they won't be there the next day. This also applies to ketchup or mayonnaise cans, so store them in the fridge after filling the bottles.

Don't let one wrong command hold you back

The game can get confusing very easily, especially on higher difficulties. It's best to stay level-headed and not give up after one wrong order. Unless the beef burger patties are overcooked or undercooked, customers will still eat the order. You should focus on the next thing now instead of worrying about what's next.

You can too check the receipt on the trays so you can see exactly what the order is before you mark it as complete. If you are preparing multiple orders at once, there is also hamburger label system to help you remember which burger goes with which order. Get in the habit of double-checking these things before you mark your order as complete.